3-4 chicken breasts
1 12 ounce bottle of hot sauce (I like Pete's)
1/2 package of dry ranch dressing (1 ounce) 2 tbsp of butter
Add chicken to freezer bag. Mix up other ingredients and add to bag over chicken. Mix up. Freeze til ready to cook. Thaw overnight. Place in crockpot. Cook on low for about 6-8 hours. 1/2 hour before serving shred chicken. Serve on rolls for a sandwich. Can top with ranch dressing.