Slow Cooker BBQ Spareribs
1-2 lbs of country-style pork ribs
1 1/2 cups ketchup
1 1/2 Tablespoons seasoned salt
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar
Place pork in resealable gallon-sized freezer bag. Add mixture of other ingredients over pork. Mix together in bag and zip closed. When ready to eat, remove from freezer and thaw. Add to slow cooker, LOW for 6-7 hours.